Handmade pasta - Italian4you


Italian4you - Traditional recipes from the Marches Region

The regional cuisine from the Marches offers a vast variety of incredible flavorfull recipes.
In addition to a quick Flan recipe, please dowload for free our cooking e-book based on a collection of well tested ones. Enjoy and buon appetito!

Download for free our cooking e-book (PDF format)

Crem caramel (Flan)
Ingredients: Milk 4.5 cups, Sugar 10 oz. For the caramel: Eight eggs, Pinch of vanilla
Beat eggs adding sugar, warm milk and vanilla.
Mix to obtain spongy consistency.
Pour mix into pre prepared molds covered with caramel sugar.
Cook in oven bain-marie for circa 60 minutes at 300 F (steam cooking 25 minutes at 185 F).